Chicken Cordon Bleu Crescents

One of my husband’s favorite foods is Chicken Cordon Bleu. I don’t make it from scratch very often because it takes some time. But these crescents are so easy to make and have that same delicious cordon bleu taste!

Serves: 8

Chicken Cordon Bleu Crescents
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Ingredients

  • 1 (8 ounce) package crescent roll dough
  • 2 Tablespoons yellow mustard
  • 8 slices cooked deli ham
  • 2 boneless skinless chicken breasts, cooked and shredded
  • 8 slices Swiss cheese
  • 3 Tablespoons butter, melted
  • 1/2 cup Italian seasoned breadcrumbs

Instructions

  1. Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
  2. Place a slice of ham on the roll, and then a little bit of the shredded chicken.
  3. Fold the slice of cheese in half and lay that over the chicken and ham.
  4. Roll up the crescent roll.
  5. Brush the top with butter and then sprinkle the breadcrumbs over all.
  6. Place on a cookie sheet.
  7. Bake at 375 for about 15-16 minutes.
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https://www.sixsistersstuff.com/recipe/chicken-cordon-bleu-crescents/

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