One of my husband’s favorite foods is Chicken Cordon Bleu. I don’t make it from scratch very often because it takes some time. But these crescents are so easy to make and have that same delicious cordon bleu taste!
Serves: 8
Chicken Cordon Bleu Crescents
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 (8 ounce) package crescent roll dough
- 2 Tablespoons yellow mustard
- 8 slices cooked deli ham
- 2 boneless skinless chicken breasts (cooked and shredded)
- 8 slices Swiss cheese
- 3 Tablespoons butter (melted)
- 1/2 cup Italian seasoned breadcrumbs
Instructions
- Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
- Place a slice of ham on the roll, and then a little bit of the shredded chicken.
- Fold the slice of cheese in half and lay that over the chicken and ham.
- Roll up the crescent roll.
- Brush the top with butter and then sprinkle the breadcrumbs over all.
- Place on a cookie sheet.
- Bake at 375 for about 15-16 minutes.
Calories
1495 cal
Fat
104 g
Carbs
62 g
Protein
83 g
7.8.1.2
2433
https://www.sixsistersstuff.com/recipe/chicken-cordon-bleu-crescents/
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