One of my husband’s favorite foods is Chicken Cordon Bleu. I don’t make it from scratch very often because it takes some time. But these crescents are so easy to make and have that same delicious cordon bleu taste!
if you love these chicken cordon bleu crescents, be sure to try our mom’s chicken divan. it’s a delicious cheesy chicken broccoli casserole the whole family will love!
Serves: 8
Chicken Cordon Bleu Crescents
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 (8 ounce) package crescent roll dough
- 2 Tablespoons yellow mustard
- 8 slices cooked deli ham
- 2 boneless skinless chicken breasts (cooked and shredded)
- 8 slices Swiss cheese
- 3 Tablespoons butter (melted)
- 1/2 cup Italian seasoned breadcrumbs
Instructions
- Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
- Place a slice of ham on the roll, and then a little bit of the shredded chicken.
- Fold the slice of cheese in half and lay that over the chicken and ham.
- Roll up the crescent roll.
- Brush the top with butter and then sprinkle the breadcrumbs over all.
- Place on a cookie sheet.
- Bake at 375 for about 15-16 minutes.
Calories
1495 cal
Fat
104 g
Carbs
62 g
Protein
83 g
7.8.1.2
2433
https://www.sixsistersstuff.com/recipe/chicken-cordon-bleu-crescents/ Six Sisters Stuff
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