One of my husband’s favorite foods is Chicken Cordon Bleu. I don’t make it from scratch very often because it takes some time. But these crescents are so easy to make and have that same delicious cordon bleu taste!
if you love these chicken cordon bleu crescents, be sure to try our mom’s chicken divan. it’s a delicious cheesy chicken broccoli casserole the whole family will love!
Serves: 8
Chicken Cordon Bleu Crescents Recipe
These crescents are so easy to make and have that same delicious cordon bleu taste!
Ingredients
- 8 ounces refrigerated crescent roll dough 1 package
- 2 Tablespoons yellow mustard
- 8 slices cooked deli ham
- 2 boneless skinless chicken breasts cooked and shredded
- 8 slices Swiss cheese
- 3 Tablespoons butter melted
- ½ cup Italian seasoned Bread crumbs
Instructions
- Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
- Place a slice of ham on the roll, and then a little bit of the shredded chicken.
- Fold the slice of cheese in half and lay that over the chicken and ham.
- Roll up the crescent roll.
- Brush the top with butter and then sprinkle the breadcrumbs over all.
- Place on a cookie sheet.
- Bake at 375 for about 15-16 minutes.
Nutrition
Calories: 333 kcal · Carbohydrates: 18 g · Protein: 19 g · Fat: 21 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 801 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 298 IU · Vitamin C: 1 mg · Calcium: 155 mg · Iron: 1 mg
Equipment
- Cookie Sheet
- Pastry Brush
Recipe Details
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