Chicken Cordon Bleu Crescents

Serves: 8

Chicken Cordon Bleu Crescents

Save Recipe

Print Recipe

Ingredients

• 1 (8 ounce) package crescent roll dough
• 2 Tablespoons yellow mustard
• 8 slices cooked deli ham
• 2 boneless skinless chicken breasts, cooked and shredded
• 8 slices Swiss cheese
• 3 Tablespoons butter, melted
• 1/2 cup Italian seasoned breadcrumbs

Instructions

1. Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
2. Place a slice of ham on the roll, and then a little bit of the shredded chicken.
3. Fold the slice of cheese in half and lay that over the chicken and ham.
4. Roll up the crescent roll.
5. Brush the top with butter and then sprinkle the breadcrumbs over all.
6. Place on a cookie sheet.
7. Bake at 375 for about 15-16 minutes.