Chicken Cordon Bleu Crescents Recipe
These crescents are so easy to make and have that same delicious cordon bleu taste!
Serving8
Ingredients
- 8 ounces refrigerated crescent roll dough, 1 package
- 2 Tablespoons yellow mustard
- 8 slices cooked deli ham
- 2 boneless skinless chicken breasts, cooked and shredded
- 8 slices Swiss cheese
- 3 Tablespoons butter, melted
- ½ cup Italian seasoned Bread crumbs
Equipment
Instructions
- Roll out the crescent roll dough. Spread a very thin layer of mustard over the roll dough.
- Place a slice of ham on the roll, and then a little bit of the shredded chicken.
- Fold the slice of cheese in half and lay that over the chicken and ham.
- Roll up the crescent roll.
- Brush the top with butter and then sprinkle the breadcrumbs over all.
- Place on a cookie sheet.
- Bake at 375 for about 15-16 minutes.
Nutrition
Calories: 333 kcal · Carbohydrates: 18 g · Protein: 19 g · Fat: 21 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 801 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 298 IU · Vitamin C: 1 mg · Calcium: 155 mg · Iron: 1 mg