Caramel Apple Butter Dip Recipe
Take your apples to the next level with this creamy Caramel Apple Butter Dip made with apple butter! A must make recipe for Fall!
Serving15 Servings
Ingredients
- 8 ounces cream cheese, softened to room temperature
- ⅓ cup brown sugar
- 1 cup Musselman's Apple Butter
- ½ cup caramel sauce
- ½-1 cup powdered sugar
- ¼ cup toffee bits
- 6 apples, sliced
Equipment
Instructions
- In a medium bowl, beat cream cheese and brown sugar together until smooth.
- Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
- Add in ½ cup powdered sugar and mix well, until dip starts to turn fluffy.
- Add more powdered sugar until dip reaches desired consistency.
- Sprinkle toffee bits on top of dip and serve with sliced apples.
- Keep leftovers in covered container in fridge for up to 3 days.
Notes
You can also use this dip for:
- Crepe Filling
- Dip for Cookies and Crackers
- Fruit Dip
- Pie Filling
Nutrition
Calories: 184 kcal · Carbohydrates: 38 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 108 mg · Potassium: 147 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 179 IU · Vitamin C: 3 mg · Calcium: 39 mg · Iron: 1 mg