Caprese Toast Recipe

This Caprese Toast is my new go to. It is like a Caprese Salad, met it's true match, and was paired with a delicious piece of thick, homemade wheat bread. It is both, healthy, and easy, not to mention delicious. You are going to love this recipe.

Prep Time 15

Cook Time 4

Total Time 19

Ingredients

6 slices whole wheat bread, ( I used Harpers Homemade )
2 cloves garlic, peeled
12 ounces Fresh Mozzarella cheese, sliced ¼ inch thick
⅓ cup fresh basil leaves
1 cup cherry tomatoes, halved
3 Tablespoons olive oil
3 Tablespoons balsamic glaze
salt and pepper , to taste

Equipment

Toaster

Instructions

Toast bread slices and rub one side of each slice of bread with garlic.
Place a 1-2 pieces of mozzarella cheese on each piece of toast, then top with some tomatoes and 1-2 basil leaves.
Drizzle with olive oil, balsamic glaze, and salt and pepper as desired.

Notes

You could also use baguettes to make this as an appetizer.

Nutrition

Calories: 320 kcal · Carbohydrates: 18 g · Protein: 17 g · Fat: 21 g · Saturated Fat: 9 g · Cholesterol: 45 mg · Sodium: 471 mg · Potassium: 175 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 576 IU · Vitamin C: 6 mg · Calcium: 323 mg · Iron: 1 mg

Cuisine: American, Italian

Course: Appetizer