My favorite thing about this time of year, aside from the warmer weather of course, is the delicious Easter candy you can find on almost every aisle at the grocery store.
I saw these Croissants on Pinterest and knew I had to try them with my favorite Cadbury Eggs. I have now found my favorite breakfast food, dessert, and Easter treat. Seriously to die for.
These are also fun to eat on Easter morning for breakfast. it’s the perfect excuse to eat a Cadbury egg for breakfast. It would pair deliciously with hot chocolate as well.
what cadbury egg was used for this recipe? What else could i use?
For this recipe, I used a caramel Cadbury egg, because I love the melted caramel flavor combined with the chocolate and croissant.
They are so easy to make. You simply just wrap the chocolate egg in the egg basted, croissant dough, and bake it.
If you are not a Cadbury Egg fan, you can also use Nutella, peanut butter and chocolate chips, Reese’s, raspberry jam and Nutella, bananas and honey, etc.
The fun thing about these croissants, is you can get as creative with them as you’d like.
I also love a good s’more croissant with graham cracker crumbles, marshmallows and chocolate chips. These are fun for trying new flavors, and creating a new favorite breakfast or dessert, the whole family will love.
We even made these for “breakfast for dinner” and all the kids loved stuffing their own croissants.
watch how to make another delicious spring dessert, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
Our Pineapple Dole Whips are one of our most popular recipes on this site. It’s not hard to tell why. It is the perfect creamy dessert, you are sure to love.
looking for more easter desserts? here are a few of our favorite:
Cookie Dough Easter Eggs
Easy Easter Sugar Cookies
Chocolate Dipped Strawberry Easter Eggs
Easter Egg Basket Cupcakes
Snicker’s Bar Easter Train
CADBURY EGG CROISSANTS RECIPE
Ingredients
- 1 package Jumbo Croissant Rolls, (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
- 8 Cadbury Cream eggs, (or Caramel Filled Eggs)
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees.
- Beat one egg and set aside in a bowl.
- Spread out croissant dough and brush inside lightly with beaten egg.
- Place Cadbury egg at large side of dough and roll into croissant making sure there are no openings in the pastry.
- Brush the outside with beaten egg, and place onto lightly greased baking sheet.
- Bake pastries at 350 degrees for 12 minutes, or until croissant is golden brown.
- Let the pastries cool for 10 minutes before serving. Enjoy!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Hi, I think the recipe sounds fun but i am a little confused by the picture it looks the inside of the pastry is meat or is it melted chocolate ? thanks for always giving us great recipes
I also love the site but because of the ads popping up all the time and the slow load time I tend to stay away from the site anymore
This looks like a interesting recipe but I am confused. Are you talking about crescent rolls you buy at the grocery store or real croissants ???? n You didn’t mention splitting them if it is an already made croissant??? Could you clarify. Thankyou
@ Marilyn the nurse..It is croissant dough, not already baked croissants.
@ Carla…It does look like meat, i think she used caramel filled Cadbury eggs, which is an option mentioned in the recipe . Hope this helps.
Anything with a Cadbury Egg in it is going to be on my must make asap list!
Copying something from Pinterest isn’t really posting a recipe.
Looks and sounds yummy. Are you talking about Pillsbury Crescent roll dough or is their croissant dough available that I am not aware of? Thanks.
Ok now this is fun! This is totally an excuse to eat cadbury eggs for breakfast!
These seriously look perfect. They’d be amazing to have on Easter morning with a cup of coffee. I need to try these.
It is a recipe from Pinterest. They posted the recipe. They said they found it on Pinterest. What, exactly is your problem?
Yes, we used Pillsbury!
This is the Pillsbury crescent roll dough.
This recipe has 3 ingredients. The filling is Cadbury cream eggs or caramel eggs.