Cadbury Egg Croissants

My favorite thing about this time of year, aside from the warmer weather of course, is the delicious Easter candy you can find on almost every aisle at the grocery store. I saw these Croissants on Pinterest and knew I had to try them with my favorite Cadbury Eggs! I have now found my favorite breakfast food, dessert, and Easter treat! Seriously to die for!

Serves: 8

Cadbury Egg Croissants

Delicious Cadbury Egg Croissants are perfect for your Easter Breakfast or just a delicious treat!

10 minPrep Time

12 minCook Time

22 minTotal Time

Save RecipeSave Recipe


  • 1 Package of Jumbo Croissant Rolls (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
  • 8 Cadbury Cream or Caramel Filled Eggs
  • 1 egg beaten


  1. Preheat oven to 350 degrees.
  2. Beat one egg and set aside in a bowl.
  3. Spread out croissant dough and brush inside lightly with beaten egg.
  4. Place Cadbury egg at large side of dough and roll into croissant making sure there are no openings in the pastry.
  5. Brush the outside with beaten egg, and place onto lightly greased baking sheet.
  6. Bake pastries at 350 degrees for 12 minutes, or until croissant is golden brown.
  7. Let the pastries cool for 10 minutes before serving. Enjoy!

Cadbury Egg Croissants Square

Print Friendly, PDF & Email

Comment on this Recipe

14 Responses to “Cadbury Egg Croissants”

  1. Marilyn the nurse
    This looks like a interesting recipe but I am confused. Are you talking about crescent rolls you buy at the grocery store or real croissants ???? n You didn't mention splitting them if it is an already made croissant??? Could you clarify. Thankyou

Leave a Comment