CADBURY EGG CROISSANTS RECIPE
Delicious Cadbury Egg Croissants are perfect for your Easter Breakfast or just a delicious treat!
Serving8 people
Ingredients
- 1 package Jumbo Croissant Rolls, (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
- 8 Cadbury Cream eggs, (or Caramel Filled Eggs)
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees.
- Beat one egg and set aside in a bowl.
- Spread out croissant dough and brush inside lightly with beaten egg.
- Place Cadbury egg at large side of dough and roll into croissant making sure there are no openings in the pastry.
- Brush the outside with beaten egg, and place onto lightly greased baking sheet.
- Bake pastries at 350 degrees for 12 minutes, or until croissant is golden brown.
- Let the pastries cool for 10 minutes before serving. Enjoy!
Nutrition
Calories: 284 kcal · Carbohydrates: 11 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 230 mg · Potassium: 8 mg · Sugar: 29 g · Vitamin A: 30 IU · Calcium: 3 mg · Iron: 1 mg