Baked Butternut Squash Recipe
Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. Makes the perfect side dish for any meal.
Serving6
Ingredients
- 2 pounds butternut squash, (peeled, seeded, and cut into one-inch cubes)
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Toss butternut squash with olive oil and garlic in a large bowl.
- Season with salt and pepper, to taste.
- Arrange coated squash on a baking sheet.
- Roast for 25-30 minutes or until squash is tender and lightly browned.
Nutrition
Calories: 111 kcal · Carbohydrates: 18 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 6 mg · Potassium: 536 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 16072 IU · Vitamin C: 32 mg · Calcium: 74 mg · Iron: 1 mg