Baked BLT Dip Recipe
We love a good dip and this Baked BLT Dip has all of the delicious flavors of a BLT wrapped up in one great dip. Make this today!
Serving12 Servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 pound bacon, cooked and crumbled
- 1 ½ cup shredded cheddar cheese
- 2 tomatoes, seeded and diced
- ¼ cup green onions, sliced
- ⅛ cup shredded lettuce
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about ¼ cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Notes
We dipped corn tortilla chips into this BLT dip and it was amazing.
Recipe adapted from Betty Crocker
Nutrition
Calories: 522 kcal · Carbohydrates: 5 g · Protein: 6 g · Fat: 53 g · Saturated Fat: 22 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 21 g · Trans Fat: 0.01 g · Cholesterol: 75 mg · Sodium: 379 mg · Potassium: 143 mg · Fiber: 0.3 g · Sugar: 3 g · Vitamin A: 574 IU · Vitamin C: 3 mg · Calcium: 152 mg · Iron: 0.2 mg