Bacon Infused Burgers

These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it. These burgers taste amazing and go perfectly with any topping. My husband and I love grilling pineapple and putting it on, but my sister loves swiss cheese and mushrooms on hers. They don’t take long to make and taste amazing. I love cooking at home because it’s healthier, cheaper, and grilled to your perfection. Enjoy your Bacon Infused Burger!


Serves: 6

Bacon Infused Burger?s

20 minPrep Time

20 minCook Time

40 minTotal Time

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  • 3 pounds of ground beef
  • 9 slices of bacon
  • 6 hamburger buns
  • 6 pineapple slices
  • 6 large lettuce leaves or shells
  • 6 red onion slices
  • 6 cheddar cheese slices
  • 6 Tablespoons mayo
  • 6 Tablespoons barbecue Sauce
  • Any other condiments you like on your hamburger


  1. Cook the bacon until slightly chewy, but not crisp.
  2. Once the bacon has cooled, tear it into small pieces, about the size of a dime.
  3. Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
  4. Form the meat mixture into 6 equal size patties.
  5. Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
  6. Grill your pineapple, and glaze with honey, as cooking, if desired.
  7. Once done, create your burger with all your favorite condiments and toppings.
  8. We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!

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