Bacon-Infused Burgers
These bacon infused burgers are a delicious twist on a classic burger recipe with bacon bit pieces mixed into your homemade hamburger patty.
Serving6 servings
Ingredients
- 3 pounds ground beef
- 9 slices bacon
- 6 hamburger buns
- 6 slices pineapple
- 6 large lettuce leaves
- 6 slices red onion
- 6 slices cheddar cheese
- 6 Tablespoon mayonnaise
- 6 Tablespoon BBQ Sauce
- any other condiments
Instructions
- Cook the bacon until slightly chewy, but not crisp.
- Once the bacon has cooled, tear it into small pieces, about the size of a dime.
- Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
- Form the meat mixture into 6 equal size patties.
- Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
- Grill your pineapple, and glaze with honey, as cooking, if desired.
- Once done, create your burger with all your favorite condiments and toppings.
- We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!
Notes
Store leftover hamburgers in an airtight container in the refrigerator for up 4 days. Reheat on the grill.
For toppings, we recommend red onion slice, lettuce, cheddar cheese, mayo, and barbecue sauce.
Nutrition
Calories: 893 kcal · Carbohydrates: 43 g · Protein: 49 g · Fat: 58 g · Saturated Fat: 22 g · Trans Fat: 3 g · Cholesterol: 183 mg · Sodium: 762 mg · Potassium: 910 mg · Fiber: 3 g · Sugar: 18 g · Vitamin A: 2708 IU · Vitamin C: 43 mg · Calcium: 268 mg · Iron: 7 mg