Avocado Chicken Salad Sandwiches Recipe

Published: October 6, 2014Updated: August 4, 2020Author: Kristen Hills
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Avocado Chicken Salad Sandwiches Recipe

Camille and I have a big trip coming up to Turks and Caicos and so I have been trying very hard to eat healthy and exercise so I will look good in a swim suit. Haha! This is one of my healthy lunches that I love eating! It tastes so good and isn’t bad for you!

Serves: 2

Avocado Chicken Salad Sandwiches Recipe

5 minPrep Time

5 minTotal Time

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Ingredients

  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 1 large avocado (diced)
  • 1/4 cup cilantro (chopped)
  • salt and pepper, to taste
  • 4 ciabatta rolls (or dinner rolls)

Instructions

  1. Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
  2. I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious!

Nutrition

Calories

1001 cal

Fat

24 g

Carbs

168 g

Protein

24 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
413
https://www.sixsistersstuff.com/recipe/avocado-chicken-salad-sandwiches/

 

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  1. Yvonne @ Tried and Tasty says:
    October 6, 2014
    This looks delicious!!! I love avocados!
    Reply
  2. dc says:
    October 7, 2014
    Looks yummy! How's the browning factor since there is no acid in the recipe?
    Reply
    • Kris says:
      October 13, 2014
      Make it and eat it! Ha Ha! They don't last too long after you make them.
      Reply
  3. Ella Imision says:
    October 25, 2014
    I love avocados! This recipe is perfect :)
    Reply
  4. Ella Imision says:
    November 1, 2014
    This looks delish! Will definitely try this at home.
    Reply
  5. JennySue says:
    November 30, 2014
    I've made this recipe many times - it's my new favorite thing to do when I have leftover chicken. I've even served it on crackers as an appetizer/snack. The only thing I've done differently from the recipe as given above is to add some finely minced or grated onion, a splash of lime juice and occasionally some hot sauce or cayenne.
    Reply
  6. Paulina says:
    June 23, 2015
    Aquí en Chile se llama "Ave Palta"
    Reply
  7. Katherine Meservy says:
    July 27, 2015
    This is so good! Thank you for sharing. I do not think I can ever use mayo in my chicken salad again. This is insanely good and I only added tomatoes and baby kale for lettuce.
    Reply
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