Name: Avocado Chicken Salad Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 boneless skinless chicken breasts (cooked and shredded); 1 avocado (diced); ¼ cup cilantro (chopped); salt and pepper (to taste); 4 ciabatta rolls

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This is one of my healthy lunches that I love eating! It tastes so good and is easy to throw together.

Looking for more avocado recipes?

Avocado Chicken Salad Sandwich Recipe

A tasty and healthy sandwich that is so delicious!

Prep Time 5

Total Time 5

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Ingredients

▢ 2 boneless skinless chicken breasts, cooked and shredded
▢ 1 avocado , diced
▢ ¼ cup cilantro, chopped
▢ salt and pepper, to taste
▢ 4 ciabatta rolls

Equipment

Mixing Bowl

Instructions

In a medium mixing bowl combine the shredded chicken, diced avocado, cilantro, and salt and pepper to taste.
Stir together well. The avocado will mash up a little and that is fine.
Serve on Ciabatta rolls.

Nutrition

Calories: 273 kcal · Carbohydrates: 31 g · Protein: 18 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 344 mg · Potassium: 458 mg · Fiber: 4 g · Sugar: 1 g · Vitamin A: 158 IU · Vitamin C: 6 mg · Calcium: 10 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Yvonne @ Tried and Tasty says:

This looks delicious!!! I love avocados!

dc says:

Looks yummy! How’s the browning factor since there is no acid in the recipe?

Kris says:

Make it and eat it! Ha Ha! They don’t last too long after you make them.

Ella Imision says:

I love avocados!
This recipe is perfect 🙂

Ella Imision says:

This looks delish! Will definitely try this at home.

JennySue says:

I’ve made this recipe many times – it’s my new favorite thing to do when I have leftover chicken. I’ve even served it on crackers as an appetizer/snack. The only thing I’ve done differently from the recipe as given above is to add some finely minced or grated onion, a splash of lime juice and occasionally some hot sauce or cayenne.

Paulina says:

Aquí en Chile se llama “Ave Palta”

Katherine Meservy says:

This is so good! Thank you for sharing. I do not think I can ever use mayo in my chicken salad again. This is insanely good and I only added tomatoes and baby kale for lettuce.

Lauren says:

There are no instructions with this recipe…? My guess was you just mash it all together. Tasty alternative to a chicken salad sandwich.

Momma Cyd says:

Thanks for catching that. We went in and edited the recipe.

Join The Discussion

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Yvonne @ Tried and Tasty says:

This looks delicious!!! I love avocados!
dc says:

Looks yummy! How’s the browning factor since there is no acid in the recipe?
Kris says:

Make it and eat it! Ha Ha! They don’t last too long after you make them.
Ella Imision says:

I love avocados!
This recipe is perfect 🙂
Ella Imision says:

This looks delish! Will definitely try this at home.
JennySue says:

I’ve made this recipe many times – it’s my new favorite thing to do when I have leftover chicken. I’ve even served it on crackers as an appetizer/snack. The only thing I’ve done differently from the recipe as given above is to add some finely minced or grated onion, a splash of lime juice and occasionally some hot sauce or cayenne.
Paulina says:

Aquí en Chile se llama “Ave Palta”
Katherine Meservy says:

This is so good! Thank you for sharing. I do not think I can ever use mayo in my chicken salad again. This is insanely good and I only added tomatoes and baby kale for lettuce.
Lauren says:

There are no instructions with this recipe…? My guess was you just mash it all together. Tasty alternative to a chicken salad sandwich.
Momma Cyd says:

Thanks for catching that. We went in and edited the recipe.