Avocado Chicken Salad Sandwiches Recipe

Camille and I have a big trip coming up to Turks and Caicos and so I have been trying very hard to eat healthy and exercise so I will look good in a swim suit. Haha! This is one of my healthy lunches that I love eating! It tastes so good and isn’t bad for you!

Serves: 2

Avocado Chicken Salad Sandwiches Recipe

5 minPrep Time

5 minTotal Time

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  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 1 large avocado (diced)
  • 1/4 cup cilantro (chopped)
  • salt and pepper, to taste
  • 4 ciabatta rolls (or dinner rolls)


  1. Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
  2. I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious!



1001 cal


24 g


168 g


24 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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8 Responses to “Avocado Chicken Salad Sandwiches Recipe”

  1. I've made this recipe many times - it's my new favorite thing to do when I have leftover chicken. I've even served it on crackers as an appetizer/snack. The only thing I've done differently from the recipe as given above is to add some finely minced or grated onion, a splash of lime juice and occasionally some hot sauce or cayenne.

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