If you know any of the sisters, you know that we are all huge peanut butter fans. If we come across anything peanut butter, we eat it; even if it means eating it with a spoon, straight from the drawer.
There is just no such thing as too much peanut butter, and this Skinny No Bake Peanut Butter Pie leaves me feeling guiltless even after I eat half of it.
So easy to make, and the perfect light dessert for spring and summer. You will love it.
Related recipe: love quick and easy pies? You’ll love our Easy Banana Cream Pie with a Nilla Wafer Crust!
Serves: 8
Skinny No Bake Peanut Butter Pie Recipe
There is just no such thing as too much peanut butter, and this Skinny No Bake Peanut Butter Pie leaves me feeling guiltless even after I eat half of it.
Ingredients
- 8 ounces less fat cream cheese
- 1½ cup fat free whipped topping thawed
- ½ cup powdered sugar
- ⅔ cup peanut powder
- 2 Tablespoons honey
- 1 Pre-made graham cracker pie crust , or you could use Oreo pie crust.
- ½ cup dark chocolate chips
- ½ cup crushed peanuts for garnish
Instructions
- In a medium sized bowl mix together cream cheese, whipped topping, powdered sugar, peanut powder, and honey until fully combined.
- Pour over the graham cracker crust and refrigerate for 3-4 hours or until set up.
- Melt dark chocolate chips and drizzle over the refrigerated pie.
- Sprinkle the crushed peanuts over the top, and serve cold.
Nutrition
Calories: 320 kcal · Carbohydrates: 41 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 7 g · Cholesterol: 18 mg · Sodium: 319 mg · Potassium: 183 mg · Fiber: 2 g · Sugar: 24 g · Vitamin A: 216 IU · Vitamin C: 1 mg · Calcium: 104 mg · Iron: 1 mg
Recipe Details
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