A summer barbecue isn’t complete without a macaroni salad! I love our Traditional Macaroni Salad, but decided to try something a little different this time around. The salad is easy to throw together and is full of flavor! It is perfect for a party or potluck!
1 (16 ounce) box elbow macaroni
1 cup mayonnaise
1/2 cup BBQ sauce
1/8 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon hot sauce
2 Tablespoons apple cider vinegar
1 red bell pepper, seeded and finely chopped
1 celery stalk, finely chopped
1/2 cup cubed cucumber
1/2 cup shredded carrots
2 Tablespoons green onion, finely chopped
4 Tablespoons purple onion, finely chopped
1/2 cup colby jack cheese, cubed
Cook macaroni according to package directions. Drain the noodles, rinse in cold water and drain again. In a large bowl, combine mayo, BBQ sauce, seasonings, hot sauce and vinegar. Add the drain noodles and chopped veggies and cheese. Stir to combine and refrigerate before serving.
(Recipe from Tasty Kitchen)
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