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Not only is this Two Ingredient Peanut Butter Fudge simplest fudge I had ever made, it is so creamy and delicious.
I shared it with my family over Thanksgiving and they all loved it!
(PS This fudge was pretty rich, so I cut it into pretty small pieces)
Recipe Ingredient Notes
To make Two Ingredient Peanut Butter Fudge, you will need the following ingredients:
- Almond Bark
- Creamy Peanut Butter
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Two Ingredient Peanut Butter Fudge
- Line an 8×8 baking pan with aluminum foil, with 3-4″ of foil hanging off either side. Set aside.
- Place the almond bark, broken into large chunks, into a large microwavable safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted. (It took me around 3 minutes but depends on your microwave).
- Scoop the entire container of peanut butter into the bowl of melted bar and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in refrigerator for 1-2 hours or until set.
- Remove fudge from fridge and using the aluminum foil hanging over the edge, lift the fudge out of the pan.
- Cut fudge using a sharp knife. For smooth cuts, run your knife through hot water before each cut. Cut into 40 1×1 pieces.
Storing and Other Tips
Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
I am all about toppings and extra goodies on my sweets. So if you are looking to add a little extra something to this (already) delicious fudge, here are my recommendations:
- Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.
- Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.
- Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.
- White chocolate drizzle: White chocolate on top of this fudge is a match made in heaven!
Enjoy More Delicious Fudge Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4 Ingredient Rocky Road Fudge
- Double Decker Chocolate Peanut Butter Fudge Recipe
- Orange Creamsicle Fudge
- Two Ingredient Strawberry Fudge
Two Ingredient Peanut Butter Fudge
Two Ingredient Peanut Butter Fudge is so creamy and so easy to make. We love that it only uses 2 ingredients: peanut butter and almond bark!
Serving pieces
Ingredients
- 1 pound almond bark
- 16 ounces peanut butter (creamy)
Instructions
- Line an 8×8 baking pan with aluminum foil, with 3-4" of foil hanging off either side. Set aside.
- Place the almond bark, broken into large chunks, into a large microwavable safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted. (It took me around 3 minutes but depends on your microwave).
- Scoop the entire container of peanut butter into the bowl of melted bar and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in refrigerator for 1-2 hours or until set.
- Remove fudge from fridge and using the aluminum foil hanging over the edge, lift the fudge out of the pan.
- Cut fudge using a sharp knife. For smooth cuts, run your knife through hot water before each cut. Cut into 40 1×1 pieces.
Notes
Garnish Ideas:
- Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.
- Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.
- Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.
Nutrition
Calories: 131 kcal · Carbohydrates: 10 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Sodium: 55 mg · Potassium: 74 mg · Fiber: 1 g · Sugar: 9 g · Calcium: 5 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
you have the best recipes in all categories!
Hi instead of the almond bark or the white candy frosting what can we use please? Looks yummy!!!
Sounds great, and so easy! Would white chocolate chips work instead of the almond bark?
Just wondering, would this work with chocolate almond bark?
I use a can of white frosting. Start with 30 seconds in the microwave because it melts much faster than the almond bark.
It will work great with chocolate almond bark.
White chocolate chips will work too!
Love your recipes
I made this with the white candy coating. It turned out smooth and tasty. I might swirl a little jelly or chocolate on top next time. Thank you for sharing an easy fudge recipe.
The Food Temptress
I have been making this fudge for almost 20 years now. But my recipe (which came from Taste of Home Magazine) uses 1 lb of almond bark, and 1 cup of peanut butter. (I think that’s half the peanut butter of this recipe, right?) It is the most incredible fudge! I’ve been making it for friends and family every Christmas since I found the recipe! I made 3 batches this afternoon. I try to only make it at the holidays, when I know I’ll be giving it away, since I basically can’t control myself around it. =D
Can’t wait to try this recipe. However, being allergic to almonds (in any form – including scent! UGH!) I’m going to try this with chocolate chips. Question I have is…….in the recipe it states that total time is 8 minutes, yet refrigeration time is 1-2 hours. To me, that should be included in the total time to complete. Still going to try! Gotta run! Hubby is going to a meeting tonight and I’d like to make this! Happy New Year!
Hey just to let you know, “almond bark” actually does not have any almond in it! My package says vanilla coating perfect for making almond bark. Who would have thought that? Check the ingredients just to make sure, but I did find that out last year when I was reading the package on mine.
My favorite “fudge” recipe!!!!
I fixed this tonight for my family, and it was a hit!! I love how easy it is to make! I added Reeses pieces and a few Reeses chips…will be making this again!
We are so glad you liked it! It’s easy and delicious.
Can you use crunchy peanut butter?
Crunchy peanut butter will work too.
Incredibly easy and tastes delicious!!