Turkey Bacon Egg Muffin Cups Recipe
We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.
Serving12
Ingredients
- 12 strips turkey bacon
- 6 slices wheat bread
- 12 eggs
- salt and pepper , to taste
- ½ cup shredded cheddar cheese
- 4 green onions, sliced
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Spray a muffin tin with nonstick cooking spray.
- Place a piece of turkey bacon around the edge of each muffin cup.
- Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
- Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
- Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
- Bake for 30 minutes, or until egg is set up in the middle.
Nutrition
Calories: 88 kcal · Carbohydrates: 1 g · Protein: 7 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 170 mg · Sodium: 117 mg · Potassium: 81 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 325 IU · Vitamin C: 1 mg · Calcium: 62 mg · Iron: 1 mg