Tropical Banana Slush Punch


The other day I hosted my cute cousin’s baby shower at my house and this is seriously my go-to party drink, especially when I need to feed a crowd. It can also be easily doubled if you have a lot of people coming over!

Serves: 10-15

Tropical Banana Slush Drink

10 minPrep Time

5 minCook Time

15 minTotal Time

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  • 2 cups white sugar
  • 3 cups water
  • 2-3 ripe bananas, smashed
  • 3 cups pineapple juice
  • 1 (6 oz) can frozen concentrated orange juice (or 1/2 of a 12 oz can)
  • 3/4 cup water
  • 1 (8 oz) can crushed pineapple
  • 1 (2 liter) lemon-lime soda


  1. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
  2. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
  3. Freeze in a covered container for 24-48 hours.
  4. Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
  5. Add lemon-lime soda and ladle into cups.

Recipe from our neighbor Robin




Tropical Banana Slush Punch on SixSistersStuff



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