Teriyaki Beef Skillet Recipe
This Teriyaki Beef Skillet is a winner. It is so easy to make and tastes absolutely amazing. If you need a quick dinner, for a crazy night, then this is your dish. It's delicious.
Serving6 people
Ingredients
- 1 Tablespoon sesame oil
- 1 pound ground beef
- 1 onion, minced
- 2 teaspoon minced garlic
- ¼ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- 1 cup teriyaki sauce, thick
- 6 cups rice, cooked
- 4 green onions, sliced
Equipment
Instructions
- Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
- Mix in ginger and crushed red pepper flakes.
- Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
- Serve over cooked rice and garnish with sliced green onions.
Nutrition
Calories: 828 kcal · Carbohydrates: 133 g · Protein: 27 g · Fat: 19 g · Saturated Fat: 6 g · Cholesterol: 54 mg · Sodium: 1900 mg · Potassium: 538 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 80 IU · Vitamin C: 3 mg · Calcium: 79 mg · Iron: 4 mg