One of my favorite things to do is talk to the Butcher behind the counter. They always have great ways to prepare meat. Last week I started talking with the man behind the fish counter and he told me how he cooks his salmon. I went home and tried it that night and it was a huge success! My whole family loved it!!!
Teriyaki Salmon Recipe:
1 tablespoon olive oil
1 lb fresh salmon (I bought mine from the meat counter)
1/2 cup Panda Express Mandarin Sauce
3 tablespoons brown sugar
In a large skillet heat your olive oil on medium high heat.
In a small bowl mix together the mandarin sauce and the brown sugar.
Once the oil is hot, place your salmon in the pan and pour the sauce on top. Place a lid on and cook for 5 minutes. When your 5 minutes is up, flip your salmon and cook for another 5 minutes. Flip it one more time so you can spoon some sauce on top of the salmon. Remove from the stove and serve hot.