This Hawaiian Pasta Skillet is easy to make, tastes amazing, and you'll be lucky if there are any leftovers for lunch the next day!
![Hawaiian Pasta Skillet](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-5.jpg)
My husband always teases me for my love of Hawaiian pizza. No matter the pizza place it’s my go-to! There’s just something about the flavor combination of ham and pineapple!
Unfortunately my family can’t eat pizza every single day of the week, but that doesn’t mean I can’t enjoy my favorite flavor combination! We threw my favorite ingredients into a skillet with some pasta and it was delicious!
![A can of Dole pineapple chunks, a package of Oscar Mayer carving board ham, and a carton of chicken broth.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-1.jpg)
Recipe Ingredient Notes
- 1 Tablespoon olive oil
- 2 cups cubed ham – leftovers work great for this recipe! We used Carving Board Ham from the deli.
- 1 (25 ounce) can tomato sauce
- 2 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 cups rigatoni noodles
- 1 (20 ounce) can pineapple chunks (drained)
- 1 cup shredded mozzarella cheese
- 2 Tablespoons cilantro leaves (chopped)
![Close-up of cooked pasta mixed with tomato sauce and topped generously with shredded cheese.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-3.jpg)
![Close-up of cooked rigatoni pasta with marinara sauce.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-2.jpg)
How to Make Hawaiian Pasta Skillet
- Heat stove to medium-high heat. In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed. Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid and remove from the heat. Stir in pineapple and top with mozzarella cheese. Sprinkle with cilantro and serve!
![A skillet filled with rigatoni pasta in tomato sauce, mixed with chunks of potatoes and pieces of meat, garnished with bits of herbs.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-4.jpg)
Storage & Reheating Instructions
Allow your Hawaiian pasta skillet dish to completely cool, then transfer to an airtight container and refrigerate for 3 to 4 days. To reheat leftovers on the stove, add a splash of water or broth. Stir frequently until the cheese is melted, and everything is warmed throughout.
![A square white plate with a serving of rigatoni pasta topped with tomato sauce and grated cheese, placed on a patterned cloth napkin beside a fork.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-6.jpg)
More Pasta Recipes You Might Like
- Slow Cooker Chicken Spaghetti
- Slow Cooker Baked Ziti
- Slow Cooker Cheesy Beef Taco Pasta
- Skillet Cowboy Spaghetti Recipe
![A square white plate with rigatoni pasta in tomato sauce, garnished with shredded cheese and herbs. A fork is placed nearby, and a pan with more pasta is partially visible in the background.](https://www.sixsistersstuff.com/wp-content/uploads/2024/07/Hawaiian-Pasta-Skillet-5-250x250.jpg)
Serves: 6 servings
Hawaiian Pasta Skillet Recipe
This Hawaiian Pasta Skillet is easy to make, tastes amazing, and you'll be lucky if there are any leftovers for lunch the next day!
Ingredients
- 1 Tablespoon olive oil
- 2 cups cooked cubed ham
- 8 ounces tomato sauce 1 can
- 2 cups chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 4 cups rigatoni noodles
- 20 ounces pineapple chunks 1 can, drained
- 1 cup shredded Mozzarella cheese
- 2 Tablespoons cilantro leaves chopped
Instructions
- Heat stove to medium-high heat.
- In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
- Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid, and stir in pineapple.
- Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
- Sprinkle with cilantro before serving as garnish and for extra flavor.
Notes
Allow your Hawaiian pasta skillet dish to completely cool, then transfer to an airtight container and refrigerate for 3 to 4 days. To reheat leftovers on the stove, add a splash of water or broth. Stir frequently until the cheese is melted, and everything is warmed throughout.
Nutrition
Calories: 336 kcal · Carbohydrates: 48 g · Protein: 17 g · Fat: 9 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 35 mg · Sodium: 1295 mg · Potassium: 412 mg · Fiber: 3 g · Sugar: 17 g · Vitamin A: 348 IU · Vitamin C: 17 mg · Calcium: 129 mg · Iron: 2 mg
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