My husband always teases me for my love of Hawaiian pizza. No matter the pizza place it’s my go-to! There’s just something about the flavor combination of ham and pineapple!
Unfortunately my family can’t eat pizza every single day of the week, but that doesn’t mean I can’t enjoy my favorite flavor combination! We threw my favorite ingredients into a skillet with some pasta and it was delicious!
One Pot Recipes
My favorite kind of dinners are the ones that don’t require doing any dishes! This recipe only takes ONE PAN. Easy prep, quick cooking, and 2 minute clean up. Everyone wins!
We have SO many skillet recipes just like this one that your family will love! If you hate dishes like we do, check them out!
One Pan Skillet Recipes on Six Sisters’ Stuff
Ingredients for Hawaiian Pasta Skillet
- 1 Tablespoon olive oil
- 2 cups cubed ham – leftovers work great for this recipe! We used Carving Board Ham from the deli.
- 1 (25 ounce) can tomato sauce
- 2 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 cups rigatoni noodles
- 1 (20 ounce) can pineapple chunks (drained)
- 1 cup shredded mozzarella cheese
- 2 Tablespoons cilantro leaves (chopped)
Related recipe: Love Hawaiian dishes? Then you’ll love our Slow Cooker Hawaiian Meatballs!
How to Make Hawaiian Pasta Skillet
Heat stove to medium-high heat. In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
Add the noodles to the mixture and continue stirring until all the ingredients are mixed. Bring the pasta to a boil, and cover with a lid.
Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
Remove lid and remove from the heat. Stir in pineapple and top with mozzarella cheese. Sprinkle with cilantro and serve!
More SKillet Recipes on Six Sisters’ Stuff
Hawaiian Pasta Skillet Recipe
Ingredients
- 1 Tablespoon olive oil
- 2 cups cooked cubed ham
- 8 ounces tomato sauce 1 can
- 2 cups chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 4 cups rigatoni noodles
- 20 ounces pineapple chunks 1 can, drained
- 1 cup shredded Mozzarella cheese
- 2 Tablespoons cilantro leaves chopped
Instructions
- Heat stove to medium-high heat.
- In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
- Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid, and stir in pineapple.
- Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
- Sprinkle with cilantro before serving as garnish and for extra flavor.
Nutrition
Equipment
- Large Skillet
- Wooden Spoon
Recipe Details
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