I love serving this trifle at family and friend gatherings. It doesn’t get much easier or delicious than this Snickers Brownie Trifle.
It tastes like a Snicker’s bar was made into a delicious fluffy and creamy dessert, that you won’t be able to stop eating.
Recipe Ingredient Notes
To make Snickers Brownie Trifle, you will need the following ingredients:
- Brownie mix, 1 package, (prepared according to package directions)
- Cool whip, 1 container
- Caramel syrup, 1 jar
- Snickers candy bars, 2.07 ounces each
- Chocolate syrup
- Caramel syrup
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Snickers Brownie Trifle
- Prepare brownies according to package directions for a 9 x 13 inch baking dish. Let cool and cut into bite-sized pieces.
- In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set aside.
- Cut candy bars into small pieces; set aside.
- In a glass bowl or trifle bowl, layer ⅓ of the Cool Whip mixture, 1/2 brownie pieces, and ⅓ candy bars.
- Repeat layers.
- Drizzle chocolate and caramel syrup on top.
Storage Instructions
I would say this recipe could be made in the morning and served later that night, however, I wouldn’t go more than making it a day ahead of time.
However, you could prepare all the ingredients, separately, the night before, then assemble it the next day.
I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive.
I wouldn’t recommend making it too far in advance. Just the day of, when you plan serving it.
Store any leftovers in the refrigerator.
Enjoy More Delicious Trifles Recipes
Puddings are easy enough for home cooks at any level, and they make a great dessert for any occasion. Check out our comprehensive list of all our pudding recipes!
Snickers Brownie Trifle Recipe
Ingredients
- 18.3 ounces brownie mix, 1 package, (prepared according to package directions)
- 16 ounces cool whip, 1 container
- 14 ounces caramel syrup, 1 jar
- 6 Snickers candy bars, 2.07 ounces each
- ⅓ cup chocolate syrup
- ⅓ cup caramel syrup
Instructions
- Prepare brownies according to package directions for a 9 x 13 inch baking dish. Let cool and cut into bite-sized pieces.
- In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set aside.
- Cut candy bars into small pieces; set aside.
- In a glass bowl or trifle bowl, layer ⅓ of the Cool Whip mixture, 1/2 brownie pieces, and ⅓ candy bars.
- Repeat layers.
- Drizzle chocolate and caramel syrup on top.
Notes
Nutrition
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Omg! So easy and delicious! I made this for one of our Sunday family dinners and they loved it! Thanks for the tip on making earlier in the day and then refrigerate before serving!
Would this be ok to make the night before? Looks amazing!
We have made it the morning of and it’s been ok. I worry about the night before and part of the next day before eating. You don’t want everything to get soggy and run together. You could easily make the brownies the night before and after they are cooled cut into bite sized pieces and store in an airtight container. The next morning/day all you have to do is assemble the layers which you could do in 5-10 minutes. Hope this helps.
How many people does this serve?
It serves about 10 people.
Do you use the whole jar of carmel in the cool whip?
Yes, use the whole jar.
Has anyone made this recipe with real whip cream instead of Cool Whip? Not a fan of Cool Whip, but I get it has it’s place. Thanks!!
I always make the brownies and cut up/crumble the snickers the night before. Putting the brownies in an air tight container left on the table. And the snickers in the fridge. Then assemble it the morning of.
Sounds perfect! Do all the busy work ahead of time and then assemble.