Fall is officially here.
In our family, fall means football and comfort food so we have teamed up with Kroger to create these Slow Cooker Thai Chili Chicken Wings that are perfect for game day.
I love easy and delicious recipes I can throw together in a matter of minutes and let my Crock-Pot do the work for me.
Kroger is celebrating Crocktober for the entire month of October with easy, healthy and delicious recipes you can make in your Crock-Pot.
I love the Private Selection line from Kroger, and when I saw this Thai Inspired Chili Wing Sauce, I knew I had to have it.
How to make slow cooker Thai chili chicken wings:
This recipe can be prepared in a matter of minutes.
Step 1: I started by placing my chicken wings on a baking sheet lined with foil and broiling them for a few minutes on each side so they get nice and crispy on the outside.
Step 2: Next, I placed the wings in my Crock-Pot and poured a bottle of the Private Selection Thai Inspired Chili Wing Sauce on top and tossed them to coat them in the sauce.
Step 3: That’s it. This recipe is so simple, and only a few ingredients.
After a few hours, I took them out of the Crock-Pot and garnished them with sesame seeds and fresh cilantro.
Head into your nearest Kroger store for more Crocktober inspiration!
And if you love chicken wings, be sure to check out our recipe for Garlic Parmesan Chicken Wings in the Air Fryer! Super easy to make and delicious.
*This post was sponsored by Kroger, but all views and opinions are my own.*
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Slow Cooker Thai Chili Chicken Wings Recipe
Ingredients
- 3 lbs chicken wings
- salt and pepper, to taste
- 11 ounces Sweet Thai Chili Sauce
- 1 Tablespoon sesame seeds
- 2 Tablespoon fresh cilantro, chopped
Instructions
- Preheat oven to high broil.
- Spray a baking sheet with nonstick cooking spray.
- Spread chicken wings out on prepared pan and season with salt and pepper, as desired.
- Broil for 5 minutes. Remove pan from the oven, flip each wing over and broil for 5 more minutes.
- Spray slow cooker with nonstick cooking spray and place wings inside.
- Pour sauce over wings and toss gently to coat.
- Cook on low for 4 hours, or until chicken is cooked through.
- Garnish with sesame seeds and chopped cilantro before serving.
Notes
- Make sure you spray your baking sheet so the wings don’t stick.
Nutrition
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