Slow Cooker Thai Chili Chicken Wings Recipe
Delicious chicken wings tossed in a flavorful Thai inspired chili sauce.
Serving8 people
Ingredients
- 3 lbs chicken wings
- salt and pepper, to taste
- 11 ounces Sweet Thai Chili Sauce
- 1 Tablespoon sesame seeds
- 2 Tablespoon fresh cilantro, chopped
Instructions
- Preheat oven to high broil.
- Spray a baking sheet with nonstick cooking spray.
- Spread chicken wings out on prepared pan and season with salt and pepper, as desired.
- Broil for 5 minutes. Remove pan from the oven, flip each wing over and broil for 5 more minutes.
- Spray slow cooker with nonstick cooking spray and place wings inside.
- Pour sauce over wings and toss gently to coat.
- Cook on low for 4 hours, or until chicken is cooked through.
- Garnish with sesame seeds and chopped cilantro before serving.
Notes
- Make sure you spray your baking sheet so the wings don't stick.
Nutrition
Calories: 290 kcal · Carbohydrates: 19 g · Protein: 17 g · Fat: 15 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 457 mg · Potassium: 148 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 142 IU · Vitamin C: 1 mg · Calcium: 21 mg · Iron: 1 mg