Slow Cooker Mushrooms Recipe

A white bowl filled with whole brown mushrooms, garnished with fresh parsley, placed on a dark surface.

5 from 1 vote

These slow cooker mushrooms are full of delicious flavor and come together so easy; you’ll love how simple and delicious they are.

6 servings

Prep Time 5

Cook Time 1 30

Total Time 1 35

Ingredients

16 ounces baby bella mushrooms, 1 container, rinsed
2 teaspoon minced garlic
2 Tablespoons thyme
1 bay leaf
½ cup beef broth
2 Tablespoons fresh parsley, chopped, for garnish

Equipment

Instructions

Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
Gently stir to distribute all ingredients evenly.
Cook on low for 3 hours, or on high for 1.5 hours.
Top with fresh parsley and serve warm.

Notes

You can easily double or triple this recipe for serving a large group.

Nutrition

Calories: 22 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 80 mg · Potassium: 375 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 224 IU · Vitamin C: 6 mg · Calcium: 28 mg · Iron: 1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Appetizer