Slow Cooker Cranberry Pork Loin
This tender slow cooker cranberry pork loin uses a sweet, tangy glaze for an easy, five-ingredient family dinner.
Serving8 servings
Ingredients
- 3 pound boneless pork loin or tenderloin
- 16 ounces whole cranberry sauce
- ¼ cup Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
- Place roast in a slow cooker coated with cooking spray.
- Combine the rest of the ingredients and pour over roast.
- Cook on high 4-5 hours or low for 6-8 hours.
- Remove roast, slice and serve.
Notes
- You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.
- This roast can be stored in an airtight container in the refrigerator for up to 4 days.
- The size of the pork is important to note. Small pork loins will cook fast, while bigger pork loins will take a while longer. A general rule of thumb is, to cook the roast for 2 hours per pound on LOW heat. 1 hour per pound on HIGH heat. You might have to adjust the time for high heat, depending on how your slow cooker cooks).
- When you are ready to eat, make sure your pork loin has an internal temperature of 145 degrees.
Nutrition
Calories: 323 kcal · Carbohydrates: 25 g · Protein: 38 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 107 mg · Sodium: 192 mg · Potassium: 723 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 31 IU · Vitamin C: 2 mg · Calcium: 22 mg · Iron: 2 mg