Sheet Pan Funfetti Cookie Bars Recipe
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Serving24 Servings
Ingredients
- 1 cup butter, softened to room temperature
- 1 ½ cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoon baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
Notes
Don't forget to spray your pan before you put the batter in it.
Nutrition
Calories: 293 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 223 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 261 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg