Parmesan Tuna Melts Recipe

These Parmesan Tuna Melts are the perfect way to serve your family a nice warm dinner without all the time in the kitchen. Only takes a few minutes to throw together and you have a nice warm meal that tastes like it came straight from your favorite sandwich shop!

Parmesan Tuna Melts Recipe

These Parmesan Tuna Melts are the perfect way to serve your family a nice warm dinner without all the time in the kitchen. Tastes like it came straight from your favorite sandwich shop!

ServingServing: 3

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

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Ingredients

• ▢ 2 (5) ounces tuna, drained
• ▢ 4 Tablespoons mayonnaise
• ▢ 2 Tablespoons dill pickle relish
• ▢ 1 teaspoon lemon juice
• ▢ ½ cup Parmesan cheese
• ▢ 3 hoagie buns, or rolls
• ▢ 1 teaspoon garlic salt
• ▢ 2 tomatoes, sliced
• ▢ 1 cup shredded mozzarella cheese

Equipment

• Sheet Pan (Quarter)

Instructions

1. Preheat broiler on oven to medium heat.
2. In a medium bowl combine the tuna, mayonnaise, relish, lemon juice, Parmesan cheese, and garlic salt.
3. Slice the rolls in half and place 3 halves on a baking sheet.
4. Spread tuna mixture over sliced rolls.
5. Top with sliced tomatoes and mozzarella cheese.
6. Broil sandwiches for 3 minutes, or until cheese is melted and bread begins to turn golden.
7. Top sandwich with other half of bread and broil for 2 more minutes.

Nutrition

Calories: 476 kcal · Carbohydrates: 41 g · Protein: 33 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 1984 mg · Potassium: 372 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 1133 IU · Vitamin C: 12 mg · Calcium: 414 mg · Iron: 12 mg

Cuisine: American

Course: Main Course

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