Parmesan Tuna Melts


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Parmesan Tuna Melts

These Parmesan Tuna Melts are the perfect way to serve your family a nice warm dinner without all the time in the kitchen. Only takes a few minutes to throw together and you have a nice warm meal that tastes like it came straight from your favorite sandwich shop!

Serves: 3

Parmesan Tuna Melts

Delicious Parmesan Tuna Melt Sandwiches from

15 minPrep Time

5 minCook Time

20 minTotal Time

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  • 2 (5 ounce) cans tuna (drained)
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons dill pickle relish
  • 1 teaspoon lemon juice
  • 1/2 cup shredded Parmesan cheese
  • 3 buns (or rolls)
  • 1 teaspoon garlic salt
  • 2 tomatoes (sliced)
  • 1 cup shredded mozzarella cheese
  • 3 sandwich rolls


  1. Preheat broiler on oven to medium heat.
  2. In a medium bowl combine the tuna, mayonnaise, relish, lemon juice, Parmesan cheese, and garlic salt.
  3. Slice the rolls in half and place 3 halves on a baking sheet.
  4. Spread tuna mixture over sliced rolls.
  5. Top with sliced tomatoes and mozzarella cheese.
  6. Broil sandwiches for 3 minutes, or until cheese is melted and bread begins to turn golden.
  7. Top sandwich with other half of bread and broil for 2 more minutes.

 Equipment needed for this recipe:

Looking for other fish recipes? Here are a few of our favorites!
Avocado Shrimp Salad
Parmesan Crusted Salmon
Craisin Walnut Tuna on Apples
Firecracker Baked Salmon
Easy Baked Salmon


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