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Roasted Red Pepper Hummus Recipe

I’ve been trying to snack on healthier options, and this Roasted Red Pepper hummus is my absolute go-to! 
Serving8
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 15 ounces garbanzo beans, drained
  • 2 red peppers, sliced
  • ¼ cup tahini
  • 3 Tablespoons lemon juice
  • 1 clove garlic, chopped
  • 1 Tablespoon extra virgin olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • salt, to taste

Equipment

Instructions

  • Pour all ingredients into a blender or food processor.
  • Blend until it reaches your desired consistency. If you want it thinner, you can reserve the juice from your garbanzo beans and add it to the mixture.
  • I topped it with freshly chopped red peppers and served it with pita chips.

Nutrition

Calories: 159 kcal · Carbohydrates: 19 g · Protein: 6 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 8 mg · Potassium: 264 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 1005 IU · Vitamin C: 41 mg · Calcium: 41 mg · Iron: 2 mg
Cuisine: American
Course: Side Dish