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As the weather gets a little warmer, our lives seem to get even busier. This Easy Taco Pizza can be thrown together in just a matter of minutes, and tastes amazing! Mix up your pizza night and enjoy an easy meal!
EASY TACO PIZZA RECIPE
This Easy Taco Pizza can be thrown together in just a matter of minutes, and tastes amazing! Mix up your pizza night and enjoy an easy meal!
Serving people
Ingredients
- 1 can Pillsbury Pizza Dough
- 1 lb ground beef
- 1 oz taco seasoning
- ½ cup refried beans
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup olives, sliced
- 1 tomato, sliced
Equipment
Instructions
- Preheat oven to 400 degrees.
- Bake dough according to directions on package.
- Brown the ground beef over medium heat until completely cooked.
- Drain grease and mix in taco seasoning.
- Spread refried beans over pizza crust, and then spread sour cream over refried beans.
- Top with cooked ground beef, cheese, lettuce, olives, and tomatoes.
- Reduce the oven temp to 350 degrees and place pizza in oven for about 8 minutes or until cheese is melted and toppings are heated through.
- Remove from oven and serve warm
Nutrition
Calories: 509 kcal · Carbohydrates: 38 g · Protein: 24 g · Fat: 29 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 83 mg · Sodium: 1328 mg · Potassium: 320 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 1043 IU · Vitamin C: 5 mg · Calcium: 187 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks amazing!!
HELLO! THIS GOT MY ATTENTION.
#1.SSSSOOOOO GOOD.
Aren’t we supposed to add wafter to the meat and sreasoning, too?
No, just add the seasoning mix to the meat. If you add the water it will be too gooey for the pizza crust.
You bake it after you put the lettuce on?
Yes. But if you don’t like the thought of that, you could add your lettuce after it comes out of the oven.
This recipe was fast, simple and delicious! My three daughters, who love to critique any meal I make, loved it! I love how versatile it is. Next time I’ll try different toppings. I wasn’t sure how the lettuce would be baked in the oven, but it worked. Thank you for the recipe!