One Pot Salsa Skillet Recipe
This One Pot Salsa Skillet is so easy to throw together and has the most amazing flavor. It only requires a few simple ingredients, and is the perfect dinner for busy nights.
Serving8
Ingredients
- 1 pound ground turkey
- ½ sweet onion, diced
- 1 green bell pepper, diced
- 1 ounce Ranch dressing mix
- 1 cup water
- 15 ounces tomato sauce
- 16 ounces mild salsa
- 16 ounces black beans, rinsed and drained
- 12 ounces pasta, rotini
- 1 cup shredded Colby Jack cheese
Equipment
Instructions
- In a large skillet over high heat, brown ground turkey with onion and green pepper.
- Add in ranch dressing mix and stir until completely combined.
- Stir in water, tomato sauce, salsa, and black beans and bring to a boil.
- Add in the rotini and then reduce heat to medium-low. Simmer for 12-15 minutes until your pasta is tender, but not mushy, stirring occasionally.
- Remove from heat, and sprinkle with cheese before serving.
Nutrition
Calories: 262 kcal · Carbohydrates: 27 g · Protein: 25 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 1300 mg · Potassium: 918 mg · Fiber: 8 g · Sugar: 8 g · Vitamin A: 923 IU · Vitamin C: 21 mg · Calcium: 166 mg · Iron: 3 mg