No-Bake Peach Cheesecake Bars
If you love peaches and cream, you’re going to love our no-bake peach cheesecake bars recipe! It is AMAZING!
Serving16 servings
Ingredients
- 2 cups graham cracker crumbs
- 6 Tablespoon butter, melted
- 1 cup sugar, divided
- 4 packages cream cheese, (8 ounces each), softened
- 3 ounces JELL-O Peach Flavor Gelatin, (1 small box)
- 8 ounces frozen cool whip topping, 1 tub, thawed
- 2 fresh peaches, chopped into small pieces (you can leave the skins on or peel them - it's up to you)
Instructions
- In a large mixing bowl, combine graham crumbs, melted butter and 1/4 cup sugar. Press into the bottom of 13x9-inch baking pan. Stick in the fridge while you prepare the cheesecake mixture to let it firm up.
- In another mixing bowl, beat softened cream cheese and remaining 3/4 cup sugar until completely blended. Add in dry Jell-o mix; mix well. Gently fold in Cool Whip and peaches. Pull pan out of fridge and pour cream cheese mixture over crust. Spread evenly using a spatula.
- Place pan back in the fridge and refrigerate for about 4 hours or until firm.
Notes
The only places that I have found peach jello is Target and WalMart. You can also get it n Amazon: https://amzn.to/3NCozyI
Nutrition
Calories: 293 kcal · Carbohydrates: 35 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.2 g · Cholesterol: 44 mg · Sodium: 343 mg · Potassium: 198 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 529 IU · Vitamin C: 1 mg · Calcium: 110 mg · Iron: 1 mg