No Bake Chocolate Cream Pie Recipe
Our easy No Bake Chocolate Cream Pie is wonderfully creamy and made in no time.
Serving6
Ingredients
- 3 ounces cream cheese, softened
- 2 Tablespoon sugar
- 1¾ cups milk, divided
- 8 ounces Cool Whip Whipped Topping, 1 container, divided
- 1 Oreo Cookie Pre Made Pie Crust, (9 inches)
- 3.9 ounces instant chocolate pudding mix, 1 package
- mini chocolate chips, optional
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand).
- Fold in 1 cup Cool-Whip topping and mix well.
- Spread mixture evenly into the bottom of the crust.
- In another mixing bowl, whisk pudding mix and remaining milk for 2 minutes.
- Let pudding stand for 2-3 minutes or until it is soft-set (just barely setting up).
- Gently spoon pudding mixture on top of cream cheese mixture and spread carefully.
- Place in the fridge until set (1-2 hours or longer if needed).
- Just before serving, top with remaining Cool Whip topping and mini chocolate chips (if using).
Notes
- Make sure pie is set before serving
Nutrition
Calories: 214 kcal · Carbohydrates: 34 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 389 mg · Potassium: 214 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 260 IU · Calcium: 144 mg · Iron: 1 mg