Mushroom Swiss Melts Recipe

I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

1 Tablespoon olive oil
1 onion, diced
2 cups sliced mushrooms
8 Tablespoons thousand island dressing
8 slices rye bread
4 slices Swiss cheese

Equipment

Instructions

Add olive oil to a large saucepan over medium-high heat, and cook onion and mushrooms until soft; set aside.
Heat a griddle or pan over medium heat and spray with nonstick cooking spray.
Spread one Tablespoon of thousand island dressing on each piece of bread.
Top with cooked onions and mushrooms and a slice of swiss cheese.
Place 4 remaining pieces of bread on top to create sandwiches.
Place on griddle and cook for a few minutes on each side, until bread is toasted and cheese is melted.
Serve warm with additional thousand island dressing, if desired.

Nutrition

Calories: 410 kcal · Carbohydrates: 43 g · Protein: 12 g · Fat: 22 g · Saturated Fat: 6 g · Cholesterol: 24 mg · Sodium: 1027 mg · Potassium: 294 mg · Fiber: 6 g · Sugar: 11 g · Vitamin A: 214 IU · Vitamin C: 2 mg · Calcium: 202 mg · Iron: 3 mg

Cuisine: American

Course: Main Course