Step up your fish game with this super simple lemon butter tilapia. If you’re a fish fan and love our lemon butter chicken, this will be one of your new go-to recipes!
Serves: 4
Serves: 4
Lemon Butter Tilapia
5 minPrep Time
12 minCook Time
17 minTotal Time
Save RecipeIngredients
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 cup butter
- 4 (6 ounce) tilapia fillets
- 1/2 teaspoon lemon pepper
- 1 lemon
- 2 Tablespoons lemon juice
Instructions
- In a small bowl, mix together flour and salt.
- Heat butter in a large skillet over medium-high heat.
- Dredge tilapia fillets through flour and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet.
- Cook for 3-4 minutes on each side until the tilapia is cooked through and flakes easily.
- Remove from heat and set aside. In the heated butter, add in sliced lemons and cook for 2 minutes on each side, until they start to brown.
- Add the tilapia back to the skillet and drizzle with lemon juice, cooking for 1-2 more minutes. Serve warm.
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https://www.sixsistersstuff.com/recipe/lemon-butter-tilapia/
Six Sisters Stuff
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