how could i make this recipe more healthy?
For this recipe, we used a little bit of brown sugar, just for the marinade. You won’t be able to tell much of a difference without it, but it does add the perfect sweetness.
If you are trying to make this recipe more healthy, we recommend cutting it out or replacing it with honey or pure maple syrup.
Both are great alternatives, and natural sweeteners.
what other way could i cook this?
If you don’t have a grill, or want to make this recipe when it’s cold and a blizzard outside, no worries. You can easily cook it other ways. Here is what we recommend:
- Broil: Broil the steak on low for about 2-3 minutes on each side. I usually do this on a cookie sheet.
- Bake: Bake at 325 degrees for about 10-15 minutes on each side, or until you reach desired doneness.
- Saute: I like to make mine in a pan, because I can see a little better, how well they are done. I don’t usually keep them on the skewers, instead, I take them off, and move the little pieces around the pan for about 7 minutes, flipping back and forth.
could this be a freezer meal?
For this recipe, we have never made it as a freezer meal, but you could easily turn it into one. We recommend adding the steak to a marinade in a gallon size bag, then placing it right into the freezer.
The day before you plan to grill, remove it from the freezer and let it thaw and take in the flavor for 24 hours.
Skewer, then grill.
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Six Sisters Stuff
Serves: 6
1 hr, 30 Prep Time
10 minCook Time
1 hr, 40 Total Time
Save RecipeIngredients
- 1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4?) slices
- 1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
- 1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
- 2 Tbsp. brown sugar
- 2 Tbsp. minced garlic
- 1 tsp. Sriracha chili sauce
- 1 1/2 tsp. sesame oil
Instructions
- Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl.
- Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
- Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers.
- Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked.
- Serve immediately; serves 4-6.
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We've never tried it with peppers and onions but I think it would work fine! They might need to go just a few minutes longer for the vegetables to get cooked through.
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