My husband and I both LOVE steak! This meat is SO GOOD! My husband told me he could eat this every night and die a happy man. It was that good. I marinated my meat for about 8 hours so it would be really tender and flavorful. We can’t wait to have this again!
Six Sisters Stuff
Serves: 6
Korean BBQ Beef
1 hr, 30 Prep Time
10 minCook Time
1 hr, 40 Total Time
Save RecipeIngredients
- 1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4?) slices
- 1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
- 1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
- 2 Tbsp. brown sugar
- 2 Tbsp. minced garlic
- 1 tsp. Sriracha chili sauce
- 1 1/2 tsp. sesame oil
Instructions
- Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl.
- Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
- Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers.
- Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked.
- Serve immediately; serves 4-6.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/korean-bbq-beef/
Six Sisters Stuff
We've never tried it with peppers and onions but I think it would work fine! They might need to go just a few minutes longer for the vegetables to get cooked through.
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