Italian Stuffed Zucchini Recipe

This recipe is easy to make and was a great way to use up our extra zucchini!

Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

3 medium zucchini
1 pound Italian sausage
1 cup Italian breadcrumbs
1 teaspoon minced garlic
½ cup Parmesan cheese
24 ounces spaghetti sauce, 1 jar
½ cup shredded Mozzarella cheese

Equipment

Instructions

Preheat oven to 350 degrees F.
Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.

Nutrition

Calories: 447 kcal · Carbohydrates: 24 g · Protein: 22 g · Fat: 30 g · Saturated Fat: 12 g · Cholesterol: 72 mg · Sodium: 1608 mg · Potassium: 888 mg · Fiber: 4 g · Sugar: 9 g · Vitamin A: 861 IU · Vitamin C: 28 mg · Calcium: 221 mg · Iron: 4 mg

Cuisine: American

Course: Main Course