From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family’s favorite!
When I had a baby my sweet friend brought over a Chicken Pot Pie and I knew I needed to try and make it in my Instant Pot!
If you love Chicken Pot Pie, you should try our Sheet Pan Chicken Pot Pie and our Easy Biscuit Chicken Pot Pie Recipe!
How to make Instant Pot Chicken Pot Pie
First take the Puff Pastry Sheets out of the freezer to thaw.
Add frozen chicken into the bottom of the Instant Pot and add 1/2 cup of broth. Cook on MANUAL or PRESSURE COOK on HIGH for 20 minutes.
Shred the chicken in the Instant Pot. Add another 1/2 cup of broth, onion, potatoes and frozen vegetables to the Instant Pot and stir.
Close the lid, turn the knob to SEALING and push the MANUAL or PRESSURE COOK button. Set the timer for 3 minutes.
While your vegetables are cooking it is time to make the biscuits. Mix the biscuit flour, water and cheese together. Shape into small balls.
When the vegetables are done cooking, turn the knob to VENTING and remove the lid when you can. Push CANCEL and then the SAUTE button. Add your small biscuit balls into your chicken and vegetables.
Let the biscuits cook for 4 minutes then flip them over and cook for another 4 minutes. Then they are done cooking it is time to mix them really well into the sauce. This will make a very thick consistency for your chicken pot pie.
Take your thawed Puff Pastry Sheets and measure them a little over the size of the pan. Put 1/2 of the filling into a cake or pie pan and cover with one of the pastry sheets. Do the same to the other pie/cake pan.
Cook at 350 degrees for 15 minutes. Continue to check on it so it doesn’t burn.
When it is done, let it cool for a few minutes, cut and serve!
Thawed Chicken Vs. Frozen Chicken in the Instant Pot
Cooking chicken in your Instant Pot really depends on the size of your chicken! If you are using big frozen chicken breasts you need to cook it for 25 minutes. Smaller frozen chicken can be cooked 17-20 minutes.
If you are using thawed chicken, a really big chicken breast will cook for 20 minutes. A thin one will cook 10-15 minutes.
Related Recipe: Try our Skillet Chicken Pot Pie
WATCH HOW TO MAKE OUR INSTANT POT Chicken Pot Pie
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Instant Pot Chicken Pot Pie Recipe
Ingredients
- frozen puff pastry
- 3 frozen chicken breast
- 1 cup chicken broth, split
- 1 onion
- 3 Russet potatoes
- 1 bag frozen vegetables, (carrots, peas, beans)
- 1 package of biscuits
- 1⅔ cup Red Lobster Biscuit Mix
- ⅓ cup milk
- ⅓ cup cheddar cheese
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
Instructions
- Take the Puff Pastry Sheets out of the freezer to thaw.
- Add frozen chicken into the bottom of the Instant Pot and add 1/2 cup of broth. Cook on MANUAL or PRESSURE COOK on HIGH for 20 minutes.
- Shred the chicken in the Instant Pot. Add another 1/2 cup of broth, onion, potatoes and frozen vegetables to the Instant Pot and stir.
- While your vegetables are cooking it is time to make the biscuits. Mix the biscuit flour, water and cheese together. Shape into small balls.
- When the vegetables are done cooking, turn the knob to VENTING and remove the lid when you can. Push CANCEL and then the SAUTE button. Add your small biscuit balls into your chicken and vegetables.
- Let the biscuits cook for 4 minutes then flip them over and cook for another 4 minutes. Then they are done cooking it is time to mix them really well into the sauce. This will make a very thick consistency for your chicken pot pie.
- Take your thawed Puff Pastry Sheets and measure them a little over the size of the pan. Put 1/2 of the filling into a cake or pie pan and cover with one of the pastry sheets. Do the same to the other pie/cake pan.
- Cook at 350 degrees for 15 minutes. Continue to check on it so it doesn't burn.
- When it is done, let it cool for a few minutes, cut and serve!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Earlier this afternoon I was able to see a printable version of this recipe that had a list of ingredients. I’m not able to find that now and I’m trying to prepare to make it tomorrow. Please help!!
I can’t find it either. Help?
I found this on Pinterest
https://www.pinterest.com/pin/140526450859290551/
Ingredients
Meat
3 Chicken breasts, frozen
Seafood
1 2/3 cup Biscuit or red lobster biscuit mix
Produce
1/2 Medim onion
3 Potatoes, medium
3 cups Vegetables, frozen
Canned Goods
1 cup Chicken broth
Baking & Spices
1/2 tsp Pepper
1 tsp Salt
Bread & Baked Goods
1 package Puff pastries, frozen
Dairy
1/3 cup Cheddar cheese
Liquids
1/3 cup Water
See my post below
I can’t find the actual recipe (which ingredients to put in and how much of them to use). Could you please let me know that information? The “printer-friendly” recipe doesn’t have it either. Thanks.
Hi Amy. I just let Kristen know. We’ll get that fixed. Thanks for letting us know.
There is some very crucial information missing from this recipe, and unfortunately, I’m trying to make it right now. My fault for not reading it more thoroughly…
I was able to get through until the part where the biscuits are cooking in the instant pot. How exactly is this supposed to work? It looks like a mushy mess to me.
Part of this recipe is in the instant pot and part is in the oven. The directions are all there, you may even want to watch the youtube video for additional instructions. This recipe makes 2 pot pies.
This looks great and I’m planning on trying it today but since it makes 2 pies would I be able to freeze one and cook the other? If I’m able to freeze one do I need to cook the one I want to freeze or do I just put it all together and then freeze it?
Put it all together and freeze before baking.
I love everything I have made so far but this recipe did not work for me. Not nearly enough broth to cook biscuits. I added more broth and cooked longer. I have a pot of raw dough tasting food. I will try to freeze and cook. Disappointed.