Green Chile and Chicken Quesadillas Recipe

These Green Chile and Chicken Quesadillas are one of my husband’s favorites to whip up and the kids don’t even realize that they are loaded with peppers. It’s a quick and easy dinner everyone will love!

Every summer . . . it seems like after long days of being outside in the hot sun or spending the day at swimming with my kids, the last thing that I want to do is come home and cook a hot and heavy meal. That’s why we eat these Green Chile and Chicken Quesadillas all summer long!

Ingredients needed to make Green Chile and Chicken Quesadillas:

• 10 burrito size tortillas
• 2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
• 2 cups boneless, skinless chicken breasts cooked and shredded (rotisserie chicken works great)
• ¼ cup green onions diced
• 1 (4 ounce) can diced green chiles
• ½ red bell pepper thinly sliced
• 2 Tablespoons butter melted
• 1 cup salsa optional side dish
• 1 cup guacamole optional side dish

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