Skinny Coconut Truffles

Eating healthy isn’t easy. I have the biggest sweet tooth, and I need chocolate in my life. These Healthy Dark Chocolate Coconut Truffles are quick, easy, delicious, and satisfy my sweet tooth without making me feel guilty. If you are trying to eat healthy, or just looking for a healthy snack, these are perfect!

Serves: 18

Skinny Coconut Truffles

10 minPrep Time

2 minCook Time

12 minTotal Time

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  • 2 1/2 cups coconut (I used sweetened)
  • 1 tablespoon honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1 1/2 cup chocolate chips (melted)
  • about 18 almonds - optional


  1. In a blender or food processor, crush the coconut until it is almost a thick powder.
  2. Once the coconut is blended, put it in a bowl and add honey, coconut oil, and vanilla.
  3. Stir until well-combined.
  4. Shape the coconut mixture into balls and place on an aluminum foil cookie sheet.
  5. Once all the balls are rolled and on the cookie sheet, freeze for 30 minutes.
  6. Melt the chocolate chips in the microwave stirring every 30 seconds until smooth.
  7. Dip the partly frozen coconut balls into dark chocolate.
  8. I used two forks to do the dipping.
  9. Place the chocolate covered coconut balls onto the aluminum foil covered cookie sheet.
  10. If you choose to top with almonds, lightly press them into the dark chocolate before it hardens.
  11. Let the chocolate set up, and eat when ready!

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