Skinny Coconut Truffles Recipe
These Skinny Coconut Truffles are the perfect healthy candy, to satisfy your sweet tooth, without ruining your diet. They are so easy to make, and taste amazing.
Serving18
Ingredients
- 2 ½ cups coconut
- 1 Tablespoon honey
- 2 Tablespoons coconut oil
- 1 teaspoon vanilla
- 1 ½ cups chocolate chips, melted
- 18 almonds, optional
Equipment
Instructions
- In a blender or food processor, crush the coconut until it is almost a thick powder.
- Once the coconut is blended, put it in a bowl and add honey, coconut oil, and vanilla.
- Stir until well-combined.
- Shape the coconut mixture into balls and place on an aluminum foil cookie sheet.
- Once all the balls are rolled and on the cookie sheet, freeze for 30 minutes.
- Melt the chocolate chips in the microwave stirring every 30 seconds until smooth.
- Dip the partly frozen coconut balls into chocolate.
- I used two forks to do the dipping.
- Place the chocolate covered coconut balls onto the aluminum foil covered cookie sheet.
- If you choose to top with almonds, lightly press them into the chocolate before it hardens.
- Let the chocolate set up, and eat when ready.
Nutrition
Calories: 63 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 5 g · Sodium: 2 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 4 mg · Iron: 1 mg