Easy Taco Dip

This easy Taco Dip recipe is such a delicious and creamy layered taco dip that everyone enjoys, filled with tons of taco seasoning and fresh vegetables, and more! 

If you love delicious dip recipes, this one is a total crowd pleaser to serve at your family gatherings or a great appetizer recipe to serve during game day get-togethers. 

This is way better than any store-bought taco dip you can get at the store. Our taco dip is a versatile dip recipe that you can change up the ingredients to fit your family’s tastes.

Recipe Ingredients:

For the homemade taco seasoning:

• Chili powder
• Paprika powder
• Onion powder
• Garlic powder
• Salt
• Cumin powder
• Dried oregano
• Black pepper

For the dip:

• Cream: You will need a combination of sour cream, softened cream cheese, and Greek yogurt
• Lettuce: Use shredded iceberg lettuce to top off the taco dip
• Cheese: Freshly grated sharp cheddar cheese works great
• Tomatoes: Chop some fresh tomatoes, like Roma tomatoes 
• Peppers: Prepare a red bell pepper by removing the seeds and chopping it into small pieces
• Olives: Get a can of pitted black olives and cut them in half
• Jalapenos: Use fresh jalapenos that have been thinly sliced
• Herbs: Use freshly chopped coriander or cilantro as desired
• Serve with: Serve this creamy dip with your favorite tortilla chips

How To Make Easy Taco Dip:

Make the taco seasoning mix:

1. Prepare the taco seasoning mix: add all of the ingredients for the taco seasoning mix to a large mixing bowl. Stir to combine.

Make the dip: 

1. Make the dip base: mix sour cream, softened cream cheese, Greek yogurt, and prepared taco seasoning in a small bowl until well combined. 

Add the toppings:

1. Top the base: add shredded lettuce, cheddar cheese, chopped tomatoes, bell pepper, jalapenos, and cilantro. 

Serve:

1. Serve the taco dip immediately with some tortilla chips on the side. 

Variations & Optional Additions:

• For extra flavor, add chopped red onion or thinly sliced green onions. 
• You can spread guacamole over the dip base or simply add chopped avocados.
• Spread a layer of refried beans.

Expert Tips:

• If you want to make your taco dip in advance, remove the seeds from your tomatoes. This will prevent the dip from becoming soggy. 
• For this recipe, you can use fresh or pickled jalapenos. 

More toppings for the best taco dip:

Feel free to add your favorite taco toppings to this recipe. For the best results, spread your favorite toppings over the easy dip right before serving.

1. Sprinkle seasoned and cooled ground beef 
2. Pico de gallo
3. Shredded chicken
4. Black beans

Make Ahead & Storage Instructions:

Fridge: Top the large bowl with aluminum foil and place it in the fridge until you are ready to serve or for up to 2-3 days for the best results.

More Appetizer Recipes to serve:

• Chicken Taco Roll Ups
• Mexican Tortilla Wrap Roll-Ups
• Baked Creamy Chicken Taquitos
• Fully Loaded Guacamole