Taco Dip Recipe
Our Taco Dip recipe is a delicious and creamy layered dip that everyone enjoys, filled with homemade taco seasoning and fresh vegetables.
Serving14 Servings
Ingredients
For the taco seasoning:
- 1 ½ teaspoon chili powder
- 1 teaspoon paprika powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon cumin powder
- ⅛ teaspoon dried oregano
- 1 pinch black pepper
For the dip:
- 1 cup sour cream
- 1 cup softened cream cheese
- ½ cup Greek yogurt
- 1 ½ cup iceberg lettuce, shredded
- 1 cup sharp cheddar cheese, grated
- 1 cup chopped tomatoes
- 1 red bell pepper, seeded, chopped
- ½ cup black olives, pitted, halved
- 2 fresh jalapenos, thinly sliced
- Chopped coriander, as desired
- Tortilla chips, to serve with
Equipment
Instructions
Make the taco seasoning mix:
- Prepare the taco seasoning mix: add all of the ingredients for the taco seasoning mix in a bowl. Stir to combine.
Make the dip:
- Make the dip base: mix sour cream, softened cream cheese, Greek yogurt, and prepared taco seasoning in a bowl until well combined.
Add the toppings:
- Top the base: add shredded lettuce, cheddar cheese, chopped tomatoes, bell pepper, jalapenos, and cilantro.
Serve:
- Serve the taco dip immediately with some tortilla chips on the side.
Notes
For extra flavor, add chopped purple onion or thinly sliced green onions.
Nutrition
Calories: 142 kcal · Carbohydrates: 4 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.001 g · Cholesterol: 34 mg · Sodium: 258 mg · Potassium: 136 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 901 IU · Vitamin C: 15 mg · Calcium: 109 mg · Iron: 0.4 mg