Easy Lemon Pull-Apart Rolls
These Easy Lemon Pull-Apart Rolls are such an easy recipe to make up and bake until perfectly golden brown with a tasty lemony glaze!
Serving6 servings
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- zest of 2 lemons
- ½ cup sugar
- ¼ cup butter, melted
Citrus Glaze
- 1 cup powdered sugar
- 1 Tablespoon butter, melted
- 2 Tablespoon fresh lemon juice
Instructions
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Notes
Serve with Fresh Fruit for Brunch
Nutrition
Calories: 463 kcal · Carbohydrates: 77 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 535 mg · Potassium: 108 mg · Fiber: 3 g · Sugar: 38 g · Vitamin A: 295 IU · Vitamin C: 2 mg · Calcium: 155 mg · Iron: 3 mg