Copycat Kneaders Raspberry Bread Pudding Recipe

This Copycate Kneaders Raspberry Bread Pudding is so easy to make and full of amazing flavor. It comes together quickly and makes the perfect breakfast or dessert.

One of our favorite places to get breakfast (or any meal for that matter) is a local bakery and cafe called Kneaders.

They are known for their amazing baked goods, including their raspberry bread pudding.  Oh. My. Goodness.

It is seriously heavenly.  It is so full of flavor and the vanilla cream sauce on top is to die for.  I’m planning on making this for my hubby on Valentine’s Day, so obviously calories don’t count.

I have never been a huge fan of bread pudding, but this recipe will honestly take your breath away after the first bite, is is just that delicious. It is so easy to make, comes together in minutes, and I am not kidding, it tastes amazing.

Can bread pudding change your life, because I’m pretty sure this recipe did.

does any bread work for this recipe?

This recipe calls for aged white bread. You could easily switch this up and use any kind of bread you prefer. We prefer the aged bread, because it is soaking in cream, and gets a little soft, that you don’t want it to be bread soup.

If you are looking for alternative bread options, here are a few of our favorite for this recipe:

  • Cinnamon swirl bread (this would be absolutely amazing with this recipe.
  • Wheat bread (a healthier alternative to this recipe)
  • Sour dough bread
  • French bread
  • Cinnamon raisin bread
  • Homemade bread

Really any bread will work with this recipe, as long as it’s a little bit aged and dry.

watch how to make another favorite raspberry dessert, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make another raspberry inspired dessert recipe, here:

looking for more raspberry desserts? here are a few of our favorite:

Raspberry Fluff Jello Salad
Raspberry Cream Cheese Jello Salad
Frozen Raspberry Pie
Raspberry Chocolate Mousse Brownie Cups
Frozen Raspberry Lemonade Pie

Serves: 8

Copycat Kneaders Raspberry Bread Pudding Recipe

Delicious raspberry bread pudding with vanilla cream sauce drizzled on top.

30 minPrep Time

40 minCook Time

1 hr, 10 Total Time

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  • 1 1/2 loaves aged white bread
  • 4 cups heavy cream
  • 3 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 5 cups frozen raspberries
  • 1 cup sugar
  • 1/2 cup apple juice
  • Vanilla Cream Sauce
  • 1 1/3 cups butter
  • 5 Tablespoons flour
  • 3 cups heavy cream
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2/3 cup sugar


  1. In a large bowl, combine cream, sugar, egg and vanilla and beat until well combined.
  2. Cut bread into 1 1/2 inch cubes and add to cream mixture, coating the bread well.
  3. Let bread sit in cream mixture for 30 minutes, stirring every 5 minutes to allow cream to absorb.
  4. In another bowl mix the raspberries, sugar and apple juice. Stir until sugar is dissolved.
  5. Layer in a 9x13-inch baking pan 3/4 of the bread mixture.
  6. Pour fruit filling over the bread spreading evenly.
  7. Top with remaining bread.
  8. Bake 40 minutes at 375 degrees F.
  9. Serve warm topped with vanilla cream sauce.
  10. To make the sauce, melt butter in medium saucepan and add flour. Stir 10 minutes until it has a nutty aroma, but make sure not to brown.
  11. Add salt, cream and sugar and stir until mixture becomes thick.
  12. Remove from heat and stir in vanilla.
  13. Serve warm over the pudding.


Original recipe from Purple Chocolat Home



10610 cal


852 g


834 g


59 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Kneaders Raspberry Bread Pudding

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2 Responses to “Copycat Kneaders Raspberry Bread Pudding Recipe”

  1. Katie P.
    Just FYI--your recipe differs from the original you cited in that you say to fold the raspberries, sugar and juice into the bread mixture and the original says to mix those ingredients separately. Your version was a little confusing because the instructions say to put 3/4 of the bread mixture in the 9x13 pan and then spread the fruit filling over the top, but you had already instructed your user to fold the fruit into the bread. :)

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