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We love adding variety to an everyday muffin. These muffins are loaded with pieces of OREO cookies. They are soft and topped with more Oreo crumbs and white chocolate. We had some for breakfast while they were still warm from the oven. Perfect as a snack too!
Related Recipe: These Pumpkin Butterscotch Muffins are a delicious combination of flavors for the perfect fall treat.
Oreo Cookie Muffins Recipe
A soft and delicious muffin loaded with oreo pieces!
Serving
Ingredients
- 1¾ cups flour
- ¼ cup sugar
- 3 teaspoons baking powder
- ⅓ cup butter, cold
- 1 egg
- 1 cup milk
- ½ cup vanilla greek yogurt
- 1 teaspoon vanilla
- 16 Oreo Cookies, coarsely chopped
Topping
- 3 Tablespoons flour
- 3 Tablespoons sugar
- 6 Oreo Cookies, finely crushed
- 2 Tablespoons butter, cold
- ¾ cup white chocolate chips
- ½ Tablespoon shortening
Equipment
Instructions
- In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
- In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
- Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
- For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
- Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack.
- In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.
Nutrition
Calories: 358 kcal · Carbohydrates: 47 g · Protein: 6 g · Fat: 17 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 296 mg · Potassium: 144 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 272 IU · Vitamin C: 1 mg · Calcium: 116 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Looking for more Oreo Recipes?! Try our Pumpkin Spice Oreo Cookie Recipe!
I followed the recipe and the only change I had to make was at the end. I put the shortening and chips in the microwave and it became burnt and thick. I had to melt the chips with coconut oil for it to be drizzled.
Quick question – my family doesn’t love yogurt because of its tanginess, so I’m wondering if the yogurt in this recipe is really strong? Thank you so much – I can’t wait to try these!
You can’t taste the yogurt.