Coconut-Lime Chicken Soup Recipe

This Coconut-Lime Chicken Soup is full of flavor and can be made in 30 minutes from start to finish!

6 people

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

1 rotisserie chicken, shredded
2 cups chicken broth
¼ cup lime juice
3 medium carrots, thinly-sliced diagonally
¼ cup shredded coconut, sweetened
1 Tablespoon soy sauce
2 teaspoon Italian seasoning
¼ teaspoon salt
½ teaspoon garlic salt
3 Tablespoons cilantro
lime wedges, optional

Instructions

Combine all ingredients in a large pot over medium-high heat.
Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
Serve and garnish with lime wedges if desired.

Nutrition

Calories: 225 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 96 mg · Sodium: 1123 mg · Potassium: 201 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 5127 IU · Vitamin C: 10 mg · Calcium: 28 mg · Iron: 1 mg

Cuisine: American

Course: Main Course, Soup