Citrus Glazed Salmon Recipe
This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate!
Serving4 people
Ingredients
- ½ cup orange marmalade
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ⅛ teaspoon ground ginger
- 4 (6 ounce) salmon fillets
Instructions
- Combine first 6 ingredients in a small bowl to make a glaze, and set aside.
- Preheat the broiler to high.
- Place salmon in a foil lined baking dish.
- Baste with glaze and broil for 4 minutes.
- Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Remove the salmon from the oven and glaze one more time before serving.
Nutrition
Calories: 344 kcal · Carbohydrates: 27 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 94 mg · Sodium: 431 mg · Potassium: 860 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 96 IU · Vitamin C: 2 mg · Calcium: 39 mg · Iron: 2 mg