Chinese Fried Rice Recipe

If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.

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Serves: 6

Chinese Fried Rice Recipe

5 minPrep Time

7 minCook Time

12 minTotal Time

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  • 3 Tablespoons sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 onion (diced)
  • 2 teaspoons minced garlic
  • 3/4 cup cooked ham chunks
  • 2 eggs (beaten)
  • 3 cups white rice (cooked)
  • 1/4 cup soy sauce


  1. On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
  2. Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
  3. Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.



1356 cal


57 g


171 g


36 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


Looking to cut down on carbs?  Try our Spanish Cauliflower Rice!

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12 Responses to “Chinese Fried Rice Recipe”

  1. This is a great recipe! Very much like mine. I use pork loin chops, and omit the carrots is all. Prepare it just the same as here. My hubby loves it! There are just the two of us at home now. This freezes very well, and in fact tastes better after it's been frozen. So it's a perfect 'freezer meal' for us! Thanks for all your great recipes!

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