Chicken Parmesan Sliders Recipe
Take your sandwiches to a new level with this delicious recipe from the new cookbook: Sandwiched!
Serving12
Ingredients
- 2 pounds ground chicken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 Tablespoon fresh parsley
- ¼ cup Parmesan cheese
- ½ cup Italian breadcrumbs
- 12 slices Fresh Mozzarella cheese
- 26 ounces marinara sauce, 1 jar, (or use homemade recipe below)
- 12 slider rolls
Homemade Marinara Sauce
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- 14 ounces crushed tomatoes, 1 can
- 2 Tablespoon tomato paste
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine chicken, herbs, parsley, Parmesan cheese, and bread crumbs. Mix by hand until blended. Shape chicken mixture into 12 patties. Place on lightly greased baking sheet.
- Bake for 15 minutes, turning once. Top each slider with mozzarella slice and bake an additional 3 minutes or until cheese is bubbly and melted.
- When sliders are ready and cheese has melted, place one slider on each roll. Divide marinara sauce among each slider (if using homemade sauce, see instructions below). If desired, sprinkle fresh basil over sliders just before serving.
Homemade Marinara Sauce
- Heat saucepan over medium heat. Heat oil, add garlic, and cook for 1 minute. Stir in pepper flakes and dried basil. Heat an additional minute. Reduce heat and stir in crushed tomatoes and tomato paste. Add salt, then continue to heat on low until warm.
Notes
- Nutrition information includes homemade marinara sauce
Nutrition
Calories: 427 kcal · Carbohydrates: 43 g · Protein: 28 g · Fat: 16 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 89 mg · Sodium: 1051 mg · Potassium: 771 mg · Fiber: 3 g · Sugar: 9 g · Vitamin A: 671 IU · Vitamin C: 9 mg · Calcium: 215 mg · Iron: 13 mg