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Chicken Curry Rice Bowls Recipe
You'll want to have these Chicken Curry Rice Bowls on repeat! They are so good!
Serving
Ingredients
- 2 celery stalks (thinly sliced)
- ½ medium onion (diced)
- ½ green pepper (diced)
- ½ cup carrots (diced)
- 2 Tablespoons coconut oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- ¼ teaspoon cayenne
- ¼ cup broth
- 2 boneless, skinless chicken breasts (cooked and cubed)
- 1 cup uncooked brown rice
- sea salt and pepper, to taste
Equipment
Instructions
- First get the rice on the stove and cook according to the package directions
- Meanwhile, chop all your veggies
- Next, melt the coconut oil over medium low heat
- Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
- Add in the spices, stir, and cook for one minute more
- Stir in the chicken, then the cooked rice, and finally the broth
Nutrition
Calories: 384 kcal · Carbohydrates: 41 g · Protein: 28 g · Fat: 12 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 207 mg · Potassium: 686 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 2866 IU · Vitamin C: 16 mg · Calcium: 44 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Related Recipe: Try our Slow Cooker Spicy Chicken and Rice Bowls
I tried this tonight and it turned out really good! I’m impressed. When I didn’t call for a can of coconut milk I was a little skeptical but it was good!