Chicken Curry Rice Bowls Recipe

You'll want to have these Chicken Curry Rice Bowls on repeat! They are so good!

Prep Time 15

Cook Time 30

Total Time 45

Ingredients

2 celery stalks, thinly sliced
½ medium onion, diced
½ green pepper, diced
½ cup carrots, diced
2 Tablespoons coconut oil
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
¼ teaspoon cayenne
¼ cup broth
2 boneless, skinless chicken breasts, cooked and cubed
1 cup uncooked brown rice
sea salt and pepper, to taste

Equipment

Instructions

First get the rice on the stove and cook according to the package directions
Meanwhile, chop all your veggies
Next, melt the coconut oil over medium low heat
Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
Add in the spices, stir, and cook for one minute more
Stir in the chicken, then the cooked rice, and finally the broth

Nutrition

Calories: 384 kcal · Carbohydrates: 41 g · Protein: 28 g · Fat: 12 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 207 mg · Potassium: 686 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 2866 IU · Vitamin C: 16 mg · Calcium: 44 mg · Iron: 2 mg

Cuisine: American

Course: Main Course